Baked Perch Conquistidor 6 Pc. 1 ounce Perch
1/4 Cup Extra Virgen olive oil
1 carrot
1/2 can Pinapple Chunked
2 tbsp Pinapple juice
Mexican Style chilli powder.
Sea Salt
FRESH ground black pepper
Pre heat Oven to 350
Coat fish in Olive oil
place on baking panpour olive oil and juice in pan Dust with Chilli powder and Salt Liberaly ( both sides)Grind Pepper over the convex side of the fish
Shred Carrot over fish
top with pinapple Chunks...
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